Beer Brewhouse Mash System
(three tanks with two vessels)
·Use of highly efficient miller jacket heat technology
·Application of scientific principles of steam turbulence to
·Achieve maximum heat transfer
·International advanced speed control system
·Variable frequency,automatic control technology
·Maximize the biological activity and converstion, catalytic effect
of enzymes in the gelatinization
·Use of advanced scientific farming knife shaped structure
·Use of hydraulic automatic take-off and landing system technology
·Applying with the international advanced suspension, stirring
·Variable frequency, speed control technology
·Advanced boiling, pressurized technology
·By the off-pump hybrid technology
·According to the best program of rotating separation
·Enlarge the proportion of the height and diameter
·Promote the settlement of coagulum and cohesion to achieve the
·Attached a concretion tank increasing the rate of wort getting and
reducing the pollution
Stainless 304 or red copper without rust
·pure argon welding,
·professional machine polish
·Technology: German method
·Electric elements: high quality
·Customized is available
Fermentation System-brewery equipment
1.The inner of the fermentation tank are adopted good quality
stainless steel. Use polyurethane to keep warm. The outside
scarfskin is according to the customer's requirement. You can
choose stainless steel polishing, carbon steel, spray finishing and
2.Adopt the international standard of fermentation technology, on
line database inspection and monitoring technology.The inner
surface of the tank is mirrorpolished. The standard is ≤0.8μm≤
0.6μm ≤ 0.2μm. Completly meet the demand of sterilize system.
3.The cooling jacket can achieve all countries's standard, supply
Miller, arch, corrugated plate and so on. Meet all kinds of demand
of cooling technology of coolant and pressure.
Yeast propagation system-brewery equipment
1.The shell welding line is smooth and polishing, Inner surface
roughness is ≤0.4μm .Surface roughness outside the tank ≤0.8μm .
All meet international standard and GMP requirement.
2.The tank has no dead corner and no residual and make sure about
the thoroughly cleaning and liquor drainage.
3.This system is divided into Ⅰgrade, Ⅱgrade, Ⅲ grade and more grades to propagate. The capacity for one time is
40HL, 160HL, and more.
4.Adopted PLC semi -automatic/automatic control system, the
technology parameters can be set up according to the technology
requirement. It can meet the requirement of all kinds of breweies.
CIP system-brewry equipment
All tanks adopt high-quality 304 stainless steel material, argon
protection welding, inner and outer polishing processing, high
quality valves and pipes, optimization technology link.
Adopt the automatic control technology, temperature, realized the
automatic control of temperature, pressure, flow, liquid level etc,
satisfy the need of automatic cleaning in every production
After finish of each link, recovery the washing and recycling using
to reduce the environmental pollution.
Water treatment system-brewery equipment
1.Brewery water treatment system consists of ACC, ion exchange
column, coarse filter implement, refined filter equipment, filter
core regenesis equipment, softening water equipment, pipelines
& valves and control system etc. Generally, the softening water
equipment, pipelines & valves and control system etc.
Generally, the softening water equipment's production capacity is
from 10t/h to 50t/h.
2.The brewing water should be achromatic, lucid, no deposition, no
strange smell and odoless. The general rigidity should be <6.24
mmol/L, alkalinity's RA value should be <0.89mmol/L and PH value
The concentration dilution system-brewery equipment
The system includes water treatment equipment, vacuum degassing
equipment, heat exchanging equipment, CO2padding equipment, keep worm water tank, dissolved oxygen on line
checking system and automatic control system.
According to the production basis of beer mash, ferment, after
filtering, it can reduce the concentration of beer, control the
taste, and improve the technology of finished beer.